{"id":169,"date":"2026-09-01T15:28:29","date_gmt":"2026-09-01T15:28:29","guid":{"rendered":"https:\/\/orroridagustare.it\/?page_id=169"},"modified":"2026-09-05T17:51:31","modified_gmt":"2026-09-05T17:51:31","slug":"escamoles","status":"publish","type":"page","link":"https:\/\/orroridagustare.it\/?page_id=169","title":{"rendered":"Escamoles"},"content":{"rendered":"<div class=\"eyebrow\">FOOD HORROR #30 \u00b7 Mexico<\/div>\n<p class=\"odg-score\">\u2620<\/p>\n<p class=\"lede\">Ant larvae and pupae, often called \u201cMexican caviar\u201d, saut\u00e9ed with butter, epazote and onion and served in tortillas.<\/p>\n<div class=\"meta\"><span class=\"badge\">Mexico<\/span><span class=\"badge\">escamoles recipe<\/span><\/div>\n<h2>What it is<\/h2>\n<p>Ant larvae and pupae, often called \u201cMexican caviar\u201d, saut\u00e9ed with butter, epazote and onion and served in tortillas.<\/p>\n<p>Why is <strong>Escamoles<\/strong> on a site called Food Horrors? Because its ingredients, aroma or texture can surprise people who did not grow up with it. That does not make the dish inferior: this project treats unusual food as culture first, spectacle second.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>food-grade escamoles from an authorised supplier<\/li>\n<li>butter<\/li>\n<li>white onion<\/li>\n<li>epazote<\/li>\n<li>tortillas<\/li>\n<\/ul>\n<h2>How to prepare it<\/h2>\n<ol class=\"recipe-steps\">\n<li>Buy insects specifically sold as food.<\/li>\n<li>Saut\u00e9 in butter with onion.<\/li>\n<li>Add epazote and cook through.<\/li>\n<li>Serve in warm tortillas.<\/li>\n<\/ol>\n<div class=\"callout safe\"><strong>Safety note:<\/strong> Edible insects may trigger reactions in people allergic to crustaceans\/mites: check the label.<\/div>\n<h2>Taste, texture and how to serve<\/h2>\n<p>Approach the dish with a small tasting portion. The goal is not a stunt: observe aroma, temperature, texture and the traditional accompaniments. Strong flavours become easier to understand when tasted in their original culinary context.<\/p>\n<div class=\"callout\"><strong>Kitchen safety:<\/strong> Food-safety rule: use traceable, food-grade ingredients, keep cold foods properly refrigerated, prevent cross-contamination and cook animal products thoroughly when the recipe calls for it.<\/div>\n<h2>Watch<\/h2>\n<div class=\"video-consent\" data-youtube=\"-6TuYOzxrwo\"><div><p><strong>Escamoles<\/strong><\/p><p class=\"legal-note\">Il player viene caricato solo dopo il tuo clic e pu\u00f2 impostare cookie di terze parti.<\/p><button type=\"button\">Carica video YouTube<\/button><\/div><\/div>\n<h2>Where to try it<\/h2>\n<p>Restaurants listed on this site are submitted by operators or readers and published only after editorial review. Ratings are also moderated before appearing online.<\/p>\n<p>No approved venue is currently linked to this dish. <a href=\"https:\/\/orroridagustare.it\/?page_id=263\">Suggest one.<\/a><\/p>\n<p class=\"legal-note\">Editorial content for cultural and informational purposes. Recipes may require adaptation to local food law, allergies and individual dietary needs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FOOD HORROR #30 \u00b7 Mexico \u2620 Ant larvae and pupae, often called \u201cMexican caviar\u201d, saut\u00e9ed with butter, epazote and onion and served in tortillas. Mexicoescamoles recipe What it is Ant larvae and pupae, often called \u201cMexican caviar\u201d, saut\u00e9ed with butter, epazote and onion and served in tortillas. Why is Escamoles on a site called Food [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":289,"parent":51,"menu_order":30,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-169","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/orroridagustare.it\/index.php?rest_route=\/wp\/v2\/pages\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/orroridagustare.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/orroridagustare.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/orroridagustare.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/orroridagustare.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=169"}],"version-history":[{"count":1,"href":"https:\/\/orroridagustare.it\/index.php?rest_route=\/wp\/v2\/pages\/169\/revisions"}],"predecessor-version":[{"id":171,"href":"https:\/\/orroridagustare.it\/index.php?rest_route=\/wp\/v2\/pages\/169\/revisions\/171"}],"up":[{"embeddable":true,"href":"https:\/\/orroridagustare.it\/index.php?rest_route=\/wp\/v2\/pages\/51"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/orroridagustare.it\/index.php?rest_route=\/wp\/v2\/media\/289"}],"wp:attachment":[{"href":"https:\/\/orroridagustare.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}